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Meat Safety Act 2000 (Act 40 of 2000), has replaced the Abattoir Hygiene Act (Act 121 The follow up manuals in the respective disciplines of red meat, poultry,
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Animals should be inspected immediately after slaughter and evisceration for possible changes and lesions that indicate unsuitability of the meat for food.
involved with meat hygiene in abattoirs as well as doing meat inspection. The follow up manuals in the respective disciplines of red meat, poultry, game,
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The objectives of meat inspection programme are twofold: To ensure that only apparently healthy, physiologically normal animals are slaughtered for human
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