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This leaflet was produced by the Zambia Agriculture Research. Institute (ZARI) in October 2013 for soybean farmers in Zambia. It is available on the website of the Africa Soil Health. Consortium (ASHC - www.cabi.org/ashc) as Creative Commons material which can be reproduced and re-used without permission - provided
WHY GROW SOYBEANS? The soybean (Glycine max) is one of the most important food plants of the world, and seems to be growing in importance. It is an annual crop, fairly easy to grow, that produces more protein and oil per unit of land than almost any other crop. It is a versatile food plant that, used in its various forms,
Fore~rord. This manual has been compiled to provide information and guidelines relating to all aspects of soybean production in the humid and sub-humid tro~ics. It is ~esigned to serve as a hasic reference document for participants ~ . I ITA • s soybean training courses. Our sincere thanks go to the following scientists who
Posters with pictures of the soyabeans crop. Discussion points: - Include the information below as you discuss with the farmers, to open up for discussion. IMPORTANCE OF SOYABEAN. Soyabeans is an important crop in Zimbabwe and is popular among many farmers in high rainfall areas especially in Mashonaland
farmers. As we approach the year 2020, our objectives include: • utilize 600 million bushels of Illinois soybeans,. • develop the highest quality soybean, soy oil and soy and increase soybean production in a sustainable manner to meet global market needs. ohioline.osu.edu/b827/pdf/Soybean_Management.pdf.
Origin and distribution. Soya beans are indigenous to Manchuria, China. The crop is considered one of the five oldest cultivated crops and was utilised by the Chinese as a source of food before 2500 BC. However, it was only discovered by the western world as a source of oil and protein in the 19th century. In the past 30
Yield formation for soybeans starts with the planting of the seed in the ground and ends when the grain is harvested. Soybean yield potential depends not only on seed selection, but also on the soybean's genetics and the environmental characteristics in which the plant was grown during development until harvest.
Soy beans are not suited to hand harvesting, stacking or windrowing. The recommended harvesting method is to use a combine harvester fitted with either a soya bean or wheat table. Crop utilisation. Human consumption: Seeds furnish one of the world's most important sources of oil and protein. Unripe seeds are eaten as
Agricultural and Technical Extension. Agricultural and Rural Development Trust. Commercial Farmers' Union. Soya Beans Development Program. Development Innovations International. Focus Group Discussion. Gross Domestic Product. Genetically Modified Organism. Government of Zimbabwe. Indigenous Commercial
Soybean is a grain legume that is very nutritious and contains on average 40% protein. It can be used directly for food in the household, or processed for soy milk, cooking oil and a range of other products, including infant weaning food. Also the poultry industry uses soybean for feed production. Soybean grain often has a
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