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Manual on meat inspection for developing countries. Guidelines for minimum postmortem inspection requirements of carcass for cattle, horses, sheep and goats, pigs and game. Antemortem and postmortem inspection of poultry. Slaughter and inspection of game animals for meat. Slaughter and inspection of farmed game.
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involved with meat hygiene in abattoirs as well as doing meat inspection. With the necessary adaptation, these manuals can thus be used over a wide spectrum of training requirements and should be in the possession of all persons involved with meat inspection and hygiene-control in an abattoir. The final manuals, after
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