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Chinese style mussels cooking instructions: >> http://fst.cloudz.pw/download?file=chinese+style+mussels+cooking+instructions << (Download)
Chinese style mussels cooking instructions: >> http://fst.cloudz.pw/read?file=chinese+style+mussels+cooking+instructions << (Read Online)
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Ingredients. 1 kg mussels; large splash of vegetable oil; 2 tbsp julienned ginger; 5 garlic cloves, firmly bashed with the back of a knife; ? head medium iceberg lettuce, cut into large wedges; 1 tsp caster sugar; 1 tbsp oyster sauce; large splash Shaoxing rice wine; 100 ml chicken or vegetable stock; ? cup chopped shallots
24 Apr 2012 In the span of a month, I've eaten mussels and clams almost every time I've had dinner out, from French-style mussels steamed in white wine at a local hangout to Chinese clams with black bean sauce at dim sum. A couple of days ago, I decided to do an easy meal of mussels with
Directions. Watch how to make this recipe. Heat the wok over high heat and add the peanut oil. Add the garlic, ginger, chiles, black beans and rice wine if using and stir-fry for less than 1 minute. Add the mussels and stir-fry for less than 1 minute. Add the Chinese beer and the whites of the spring onions and cook until the
Sign up our weekly newsletter to get the latest updates delivered to your inbox and a FREE e-cookbook that contains my top 30 most popular recipes! Steamed Mussels with Ginger Oyster Sauce. Print. Prep time. 5 mins. Cook time. 10 mins. Total time. 15 mins. Author: Maggie Zhu. Recipe type: Main. Cuisine: Chinese.
Add the shallots, ginger, garlic, lemongrass, and chili, and stir-fry until golden and aromatic, about 3 minutes. Add the water, fish sauce, and sugar, stir and bring to a simmer. Add the mussels, cover and steam until they open and plump slightly, about 5 minutes. Discard any mussels that do not open.
6 Oct 2009 Easy, fast and cheap recipe for mussels steamed in Chinese wine.
Tap the shells of any mussels that gape; if they don't close, discard. Place mussels in a 5- to 6-quart pan. Add 1/2 cup water, cover, and bring to a boil over high heat. Reduce heat and simmer until shells pop open, 5 to 10 minutes.
Results 1 - 50 of 3274 This easy Chinese-style mussels recipe combines fresh seafood with pungent black bean sauce, sesame oil, garlic, soy sauce, and chilis. First you quickly steam the mussels. Then you make the sauce, and pour it over the mussels. The whole process is so speedy that total cooking time may be less
Directions. Scrub mussels under cold water, remove beards. Add to boiling pot of water cover and cook 5 Minutes or until mussels open; Drain, discard any that don't open; Cover and set to one side. Heat oil in a wok; Add ginger, garlic, onions and chilies, stir fry until fragrant; Add sauces, water and sugar. Stir to combine
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