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Cooking Temperaturs
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15 Jan 2015 . Safe steps in food handling, cooking, and storage are essential in preventing foodborne illness. You can't see, smell, or taste harmful bacteria.
A comprehensive Internal Temperature Cooking Chart to help take the guesswork out of cooking. Providing guidelines for all your cooking and baking needs.
Use Proper Cooking Temperatures to Ensure Safe Food. Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160F; poultry and fowl to 165F; and fresh meat steaks, chops and roasts to 145F. Use a thermometer to check temperatures.
Safe Minimum Cooking Temperatures. Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe.
17 Jul 2015 - 3 min - Uploaded by USDAFoodSafetyThe only way to know food has been cooked to a safe internal temperature is to use a food .
cooking temperature
//steak cooking temperatures//
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