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Date night restaurants downtown san diego | Article | dayviews.com
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So on Sunday, we hit the avenue again in hopes of finding that place of refuge where we could sit and relax for a fine meal. Picturesque Balboa Park, with its museums, lush gardens and performing arts venues, is on every visitor's itinerary. Located within the Hard Rock Hotel on Fifth Avenue, this is a hot spot for tourists, and the Gaslamp Quarter is always bustling with locals in date night restaurants downtown san diego of a good meal. There's patio seating if you'd rather enjoy the outdoors while savoring well-prepared Californian fare. The Four Graces from Willamette Valley was a perfect fit for the table. Located in the Omni Hotel on the corner of L and 7th Street the restaurant is connected via skybridge to Petco Park. Both the restaurant philosophy and menu offerings draw heavily from two barroom staples: beer and bourbon. One of the best italian restaurants I've ever been to. In addition to an array food options, diners in the Gaslamp Quarter can enjoy some of the most expansive wine lists in California. The soft rosy glow and intimate ambiance of the dining room is punctuated by the bright flashes of flambéing Bananas Foster and Steak Diane. Go with friends or on a date to. The contemporary interior of the restaurant just received a major overhaul to include rich. And at the end of a busy day exploring the park's many treasures, there's no better place to relax than Prado, where the eclectic decor blends historic charm with modern flair. I you are not in a hurry, this place is perfect. I definitely recommend this location to other people. Breakfast was a very hearty breakfast, but also how did selection of yogurt and fruit and fresh granola. Mimosas were very good, coffee bar could use a little improvement, Probably best to stick to plain coffee rather than a coffee type drink.As the signature restaurant in The Lodge at Torrey Pines, A's just might be one of the best places to enjoy a skyline view of downtown San Diego, Coronado, Balboa Park and Point Loma, with the occasional plane landing or taking off from the airport. The menu is a mix of traditional and modern as well, with options such charred Portobello carpaccio, adobo-braised pork osso buco, seafood paella, and grilled flat iron steak. We arrived just as they were opening at 11 so there resstaurants no crowd. I had nothing to worry about. Grill options include a range of premium steaks and kabobs, as well as poultry, seafood, and vegetarian options.Best Food Truck: 's menu is local, fresh and simple.
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