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8 Nov 2017 Chinese Bakery.
pastry sign board in yangon chinatown. Ang Gu Kueh ???. Bean paste pastry???. Burmese Chinese sweet cakes (??) Dough Tortoise (Migu) ??. Dragon Phoenix Pastry ???. Green bean cake ???. Horse hoof biscuit (Matisu) ???. Husband Cake ???. King Pastry ???. Longevity buns ??. Moon cake
One is with shortcrust pastry and the other is by using the Chinese puff pastry. The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Traditional pastry chefs used lard to make this
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A simple guide to dim sum dishes with names, pictures and descriptions to help you order at your favorite restaurant. This is your complete guide to help you have a great meal with your friends and family. The sort of dim sum served in Description: Savory Chinese sausages wrapped in sweet pastry dough and steamed.
What's the deal with egg custard tarts and Chinese sponge cakes? And just what exactly is a pineapple bun? Here's your essential guide to the great wide world of Chinese bakeries.
Chinese bakery products consist of pastries, cakes, snacks, and desserts of largely Chinese origin, though some are derived from Western baked goods. Some of the most common Chinese bakery products include mooncakes, sun cakes (Beijing and Taiwan varieties), egg tarts, and
1 Aug 2008 There are two main types of layered Chinese Flaky Pastry, the Huaiyang-style (????) and the Cantonese-style (????). The pastry snacks made with Huaiyang-style pastry are more common and can be found in streets and shops, whereas the Cantonese-style pastry snacks are more of a speciality
25 Mar 2016 Although I grew up in a Chinese-American household, sweets from the East were few and far between. Desserts typically made appearances during special occasions – gift-giving seasons like the Mid-Autumn Festival yielded decorative tins of lucky mooncakes filled with lotus paste, and big birthday

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February 2018