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4 Jan 2017 This electronic version of the Meat Hygiene Manual of Procedures was prepared as a reference document for inspectors of the Canadian Food Inspection Agency (CFIA) and all other stakeholders in the Canadian meat hygiene program. The Manual contains information covering policies on
4 Jul 2014 Act MIR Meat Inspection Regulations, 1990 MOP Meat Hygiene Manual of Canadian Food Inspection Agency, 1431 Merivale Rd , Ottawa,
27 Jul 2017 All Canadian registered establishments are eligible to export meat products .. It is equally important that Ottawa FIED be notified of any changes to either .. by the CFIA to carry out inspection in accordance with this Manual.
Meat Hygiene Directive: 2017-59. Ottawa, Ontario K1A 0Y9. October 18, 2017. Subject: Chapter 11 of the Meat Hygiene Manual of Procedures – European
Ottawa, Ontario K1A 0Y9. This Manual on Meat Inspection for Developing Countries has been prepared by an 416 or CFIA, Chapter 3, Section 3.9.1 in the Meat Hygiene Manual of. from the US or CFIA Meat Hygiene MOP Chapter
18 Oct 2017 122.1 In any meat inspection certificate used for the purpose of exporting of the National Operations Coordination members (NOC) based in Ottawa verification process established in the CFIA 's Manual of Procedures and
The CFIA 's Regulatory, Legislative and Economic Affairs Inspection Agency, 1431 Merivale Rd , Ottawa, Ontario, K1A 0Y9. Meat Hygiene Manual of Procedures (MOP) and Directives.
5 Apr 2017 The Meat Hygiene Manual of Procedures (MOP) Chapter 10 - Imports is under changes within the Policy and Program Branch of the CFIA.
25 Aug 2013 Ottawa, Ontario K1A 0Y9. With reference to your request the following information pertains to the use and reproduction of the Meat Inspection
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