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produce available! TABLE OF. CONTENTS. Our Quality Promise. 1. Temperature. 2. Ideal Storage Conditions. 3. Fresh-Cut Lettuce Handling Overview. 4.
Safe Handling of Raw Produce and Fresh-Squeezed Juices When selecting fresh-cut produce - such as a half a watermelon or bagged salad greens - choose
Aspects of Physiology, Preparation and Handling that Affect Quality. MARITA CANTWELL .. 7: 179-187. Anon. 1997. Fresh-cut produce handling guidelines.
recognized commodity specific food safety guidance. Receiving. Receiving of whole produce, fresh-cut produce and other products The following produce handling best practices are designed for supermarket employees, managers,.
This guidance is intended for all fresh-cut produce firms, both domestic and In addition, the degree of handling and product mixing common to many fresh-cut
GUIDELINE FOR HANDLING FRESH FRUITS AND VEGETABLES other contaminants before being cut, combined with other ingredients, cooked, or served to.
The International Fresh-cut Produce Association (IFPA) defines fresh-cut produce as a wide range of products which require vastly different handling practices. This guidance will give general recommendations for fresh-cut produce, but is
27 Jan 2014 Chapter 8: Complaint Handling and Recalls. 8.1 Complaint Most pathogens are not native to fresh-cut produce. Poor agricultural and
There are also several guideline documents for reducing hazards in fruit and Within the fresh produce market, fresh-cut produce has been defined by IFPA . cause of storage transfers, increased handling because some commodities are
School nutrition operators should ensure that fresh-cut produce is purchased from reputable suppliers that adhere to the federal food safety regulations. This document Good Agricultural Practices (GAPs) and Good Handling. Practices

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February 2018