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Luxuriously kitted out with sleek contemporary. Carnivores can also find everything from elk loins, bison and aged prime rib-eyes to pork rib and rack of lamb. Dallas has long had a love affair with celeb chef Dean Fearing- whose modern take on Southwestern cuisine has earned him numerous accolades over the years, including a James Beard Award for best chef of the Southwest. It's not offered every day, and Chris told me that his mom makes him call her when they have it. The Grape This eatery tops the list off as one of my favorites in Dallas. Even though these poufs of French culinary mastery seem decadent, soufflés are light, airy and low on calories numbers are printed on the best intimate restaurants in dallas. So far they have all been very knowledgeable. Bolla Restaurant becomes a place of dimly lit elegance for dinner, perfect for romantic dinners or special celebrations. A memorable evening for the two of us. There's also non-soufflé options like salads, sandwiches, and even steak frites. Everyone was very welcoming. Start your perfect Dallas dining with malpeque oysters sprinkled with black pepper mignonette or Hudson Valley foie gras, then choose from an assortment of fish and meat dishes like roasted beef or fillet with truffle potato puree, bacon wrapped Arkansas rabbit or Icelandic Arctic char. They also have a great wine list. This place is one of my favorites because their patio is huge and you can enjoy their strong margaritas while enjoying the music that floats down from The Balcony Club. Not to mention an impressively long wall of draft beer handles. I'm a member of the club and come here religiously. But be warned, the place is so popular that you have to either book two months in advance or try your luck at scoring one of the counter seats saved for walk-ins.Dallas Local Expert Dallas has an amazing skyline and the best way to see it is 470-feet up in Reunion Tower's GeO-Deck. Follow her food-related musings on. Their food is consistently delicious; beware you will get addicted. Dessert: Try them all. And if the views alone don't wow you, then the black angus tomahawk encrusted with smoked blue. Rsstaurants to Green Papaya.For example: antique aprons, linens and silverware, old wine bottles cut into water glasses, pre-chilled water so there's no need to use energy to make lots of ice, local handmade pottery for dishes, reclaimed doors for decor, a recycled cork floor, and dallae more.

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October 2017