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Bartending Made Easy. Janette Dixon. 5. Bartending Made Easy. Janette Dixon. Contents. Basic list of the supplies you will need for a professionally equipped bar. Standard Bar Measures. Bar Hints & Tips. • How to Chill Cocktail Glasses. • An easy recipe for a simple syrup that is used in many cocktails. • How to Make Sour
The first step to good bartending is to stock up on the basic ingredients: alcohol, mixers and juices, garnishes, and ice. Vodka. 80–100. Alcohol Whether you just want to mix a few drinks for friends or throw legendary cocktail parties for hundreds, there are only four major types of alcohol you'll need. Whiskey 80–160.
A WORD FROM YOUR. MANAGER. Welcome and congratulations. You are about to start an intensive training course at the end of which you will have the basic skills of a professional bartender. So read on, learn fast and enjoy!!! 4
if it means ordering only the most common and affordable wines. Always stray away from serving box wine, as not only does it look tacky behind the bar, but also there are generally shortcuts taken during its production. A bartender that is able to provide their customers with good, basic information on wine will soon earn
Instant Expert!: Cocktails from A to Z. Cocktail DrinksParty DrinksSummer DrinksCocktail RecipesDrink RecipesCocktailsBartending TipsWorkshop OrganizationGarage Ideas. Learn all you need to know about cocktails, including bartender basics, must-have bar tools and common drink ingredients in our A to Z cocktail and
bartenders looking for a tip. The following article will cover basic cocktail mixing and is spiced up with some interesting facts. Due to the limitations of the article, the cocktails presented in this instruction set are confined to the Manhattan and the Martini, along with some variations. Although this article only covers two drinks
A Basic Bar Setup for a Limited Budget. Setting up a home bar can become quite costly. The variety of liquors available today is mind-boggling. How do you pare down your shopping list to the essentials? Some bartenders may scoff at the idea of not having both American and Canadian whiskies in a bar. And do you really
finitive guide to mixing perfect drinks. Mr. Boston Official. Bartender's Guide has been the go- to manual of bartend- ers and spirits professionals since it was first published in. 1935. It has been endorsed, consulted, and considered a basic tool for bartenders for decades. In fact, over 11 mil- lion copies have been printed
innovative and exciting “Theatre ot l/li><ing" guide This initiative vvill help bartenders everyvvhere to understand the basics and to hone their cratt, in short to be the best bartenders that they can bei. By the end ot this programme every participant vvill have a greater understanding ot mixology basics. Topics covered include
Bartending Basics 2. Equipment 2. Ingredients 6. Glassware 34. Basic Garnishes 37. Bartending Techniques 38. Drink-Making Techniques 40. The Home Bar 46. Stocking a Home Bar 47. The Cocktail Party Bar 49. Drinks A to Z 51. The Professional Bartender: How to Be the Best 334. A Bartender's Glossary 342.
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