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USDA Safe Handling Instructions Graphic. Designed by www.claytowne.com based upon the official USDA graphic that for some reason the government doesn't provide in a scalable vector format. I've kept the icons very close to the orginal but redrew them for increased legibility and attractiveness. U. S.. INSPECTED.
chicken defrosted in the refrigerator is not used, it can safely be refrozen without cooking first. 2. If using microwave or cold water submersion methods of thawing, following the general safe handling (link to intro page on safe handling) instructions. 3. Chicken may be marinated in the refrigerator up to 2 days. Boil used
KEEP REFRIGERATED OR FROZEN. THAW IN REFRIGERATOR OR MICROWAVE. KEEP RAW MEAT AND POULTRY SEPARATE FROM OTHER FOODS. WASH WORKING SURFACES (INCLUDING CUTTING BOARDS), UTENSILS, AND HANDS AFTER TOUCHING RAW MEAT OR POULTRY.
in height. (b) Safe handling instructions shall be provided for all poultry products not processed in accordance with the provi- sions of §381.150(a) or that have not un- dergone other processing that would render them ready-to-eat, except as ex- empted under paragraph (b)(4) of this section. (1) (i) Safe handling instructions.
13 Jul 2011 FREE PDF Vector Download USDA Safe Handling Instructions Label for Meat, Poultry and Bacon.
21 Oct 2013 Safe Handling Instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot.
USDA Safe Handling Instructions Graphic. Designed by www.claytowne.com based upon the official USDA graphic that for some reason the government doesn't provide in a scalable vector format. I've kept the icons very close to the orginal but redrew them for increased legibility and attractiveness. U. S.. INSPECTED.
contain bacteria capable of causing injury or death to the consumer together with safe handling instructions. USDA issued a ruling in 1994 that mandated safe handling instructions on all raw meat and poultry products. The safe handling labels mandated on meat and poultry products outline four steps critical to food safety:
20 Oct 2016 The last feature, safe handling instructions, is distinct from the "handling statement" feature which has to do with how to store a meat or poultry product that has been processed. "Safe handling instructions" are used for raw products only. A label will only have safe handling instructions (raw product) or a

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March 2018