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Describe methods of cooking pdf: >> http://xtu.cloudz.pw/download?file=describe+methods+of+cooking+pdf << (Download)
Describe methods of cooking pdf: >> http://xtu.cloudz.pw/read?file=describe+methods+of+cooking+pdf << (Read Online)
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24 Nov 2014 By the end of the lesson, the students should be able to: Describe the main differences between dry and moist heat cooking methods; List the different cooking methods under dry and moist heat cooking methods; Compile the list of foods that can be cooked using the dry and moist heat cooking methods
(COOKING METHODS). A lot of cooking methods are used in catering and hotel industry. Each is specific and has its advantages and disadvantages. The cookery processes or cooking methods are: a) Boiling b) Poaching c) Stewing d) Braising e) Steaming f) Baking g) Roasting h) Pot roasting i) Grilling j) Shallow Frying.
like tomatoes, cucumber and fruits are best eaten raw while wheat, rice, pulses, potatoes and other vegetables must be cooked. Do you know why? In this lesson you will get familiarized with the reasons for cooking food, different methods of cooking, their suitability to different foods and effect of these methods on food items.
3. Describe the two factors or changes in cooked foods that determine doneness'. 4. List three factors that affect cooking times. 5.8 simmering or boiling. O. Explain how cooking temperature affects the doneness chuacteristics of afood item. 7. n moist-heat king methods, using fat. 8. Describe each basic cooking method used
Learn the changes to the nutritive value and the palatability of foods when cooked using different methods. Page 2. LESS STRESS MORE SUCCESS. 2. Baking. Application of principle. 0 Uses dry radiant heat in the oven. 0 Heat transferred by convection currents. 0 Top shelf is the hottest. 0 Steam prevents food drying
Learning Outcomes: By the end of the session participants will be able to: • Understand how different food processing methods (frozen, canned, fresh) affect the vitamin content of food. • Identify practical ways to prepare fruit and vegetables that will prevent vitamin loss during food preparation and cooking. Key Messages:.
health. Although our food purchasing and consumption choices are shaped by numerous different factors, knowing how to cook properly certainly plays a crucial role. In fact, various studies have shown how people that know how to cook are able to make healthier choices and that cooking methods, in terms of techniques
COOKING METHODS. MERITS. DEMERITS. MOIST HEAT METHODS. Boiling. Boiling is a method of cooking foods by just immersing them in water at 1000 C and maintaining the water at that temperature till the food is tender. Rice, egg, dhal, meat, roots and tubers are cooked by boiling. • Simple method -It does.
There are two basic methods for cooking meats: dry heat and moist heat. Generally, dry-heat methods are best applied to naturally tender cuts of meat. Moist-heat methods tenderize less-tender cuts. Dry-Heat Methods. Grilling - for both small pork cuts cooked over direct heat and large pork cuts cooked with indirect heat.
METHODS. FOOD N° 2 6 / 06. CONTENTS. Moist-heat cooking. • methods. – Boiling. – Poaching. – steaming. – stewing/Braising. – Pressure cooking. – Microwave cooking dry-heat cooking. • methods. – Roasting .. the cooking methods described here may be used, except grilling. This is followed by shock-chilling.
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