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1 Jan 2012 Practical Cookery, 12th Edition by Slusser Professor of Philosophy John Campbell, 9781299986602, available at Book Depository with free delivery worldwide.
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Practical Cookery, 12th Edition: For NVQ and Apprenticeships - Ebook written by David Foskett, John Campbell, Patricia Paskins, Neil Rippington. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read Practical Cookery
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Buy Practical Cookery, 12th Edition: For NVQ and Apprenticeships 12 by David Foskett, John Campbell, Patricia Paskins, Neil Rippington (ISBN: 8601200567427) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders.
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career. With over 600 recipes in the book, and more online, the range is unsurpassed. Many recipes have been developed and
Practical Cookery: 50 years of Practical Cookery [John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly] on Amazon.com. Hardcover: 674 pages; Publisher: Hodder Education Publishers; 12 edition (July 22, 2012); Language: English; ISBN-10: 1444170082; ISBN-13: 978-1444170085; Product
Practical Cookery, 13th Edition for Level 2 NVQs and Apprenticeships. Trust the classic recipe book and reference for apprentices and work-based learners which the best professional chefs have relied on for over 50 years to match the qualification and prepare them for assessment. Over 600 reliable recipes and 1000
Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett Ceserani, Victor Find a specific edition Practical cookery / Victor Ceserani, Ronald Kinton, David Foskett, [Matching item] Practical Cookery [electronic resource]. - 12th ed. London : Hodder Education, 1 online resource (689 pages), 2012, English, Book
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