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Manual gravity slicer GSP H. The manual premium gravity feed slicer sets worldwide standards in terms of ergonomics, hygiene, and safety. This manual slicer uses gravity and is easy to operate even when slicing heavy products thanks to its ergonomic, inclined carriage and the Bizerba precision. It stands out due to its
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The latest example: the new generation of Bizerba premium class gravity slicers – GSP H (Gravity Slicer. Premium Highline). The GSP H is a manual slicer, the GSP HD has automatic carriage drive. They come with an close customer support, competent advice and we have a large reliable service network. In this way, the
Parts Town has the largest in-stock inventory of genuine OEM Bizerba parts with fast same day shipping until 9pm ET. Find the part you need today.
Largest and easiest to use remnant holder in the industry. ? Unique design allows for the smallest end pieces, increased product yield. ? The ability to adjust both the speed and the stroke of the carriage “on-the-fly" will speed up your operation. ? The ergonomic design of the Bizerba GSP HD series sets the standard for.
The manual premium gravity feed sliceris easy to operate even when slicing heacy products Fitted with Ceraclean® surface which is easy to clean and ensures easy feeding of products to the blade Particulary suitable as allrounder for kitchens and cafeter.
Bizerba Manual Meat Slicer Heavy Duty Meat Slicer Suitable For Supermarkets & Gourmet Deli's.
11 Mar 2015
GSP H series – manual safety slicer Bizerba is the first manufacturer to achieve this world-class standard! GSP H. ? Widest product carriage for increased Tel. Service +1 732 565-6001. Fax +1 732 819-0429 us.info@bizerba.com www.bizerbausa.com. Bizerba Canada Inc. 2810 Argentia Road #9. Mississauga,.
Bizerba GmbH & Co. KG, Postfach 10 01 64, 72301 Balingen/Germany, Telefon (0 74 33) 12--0, Telefax (0 74 33) 12--29 33 e--mail: service@bizerba.com. Internet: www.bizerba.com . Car r iage dr iv e S E 12D r at io wit h ac c es s or ies , guide r ail, s uppor t ing legs. 17 . K it r ais ed ins t allat ion G S P -- HD. 40.
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