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Cooking Rice Instructions
Follow These Steps. Boil water and add salt. Pour water (for every cup of rice, use 1 cups of water) into a large saucepan with a tight-fitting lid. Pour in rice. Add it to the boiling water. Stir once, or just enough to separate the rice. Cover the pot and simmer. Fluff rice with a fork.
20 Aug 2018 . There are a lot of ways you can go wrong cooking rice. . the machine says it's ready, the same "leave it alone" and fluffing instructions apply.
Cook perfect, fluffy white rice on the stovetop, with tips for cooking brown rice, too. . These instructions are specifically for cooking long or medium-grain rice on.
24 Sep 2018 . Method 1: Simmer and steam long-grain white rice. Rinse the rice. Pour the rice into a fine-mesh strainer and rinse under running water until the water runs clear. Boil the water in a 2-quart pot. Add the rice, salt, and butter. Simmer for 18 to 20 minutes. Rest the rice off the heat for 10 minutes and then fluff.
Learn how to make rice that's fluffy and tender in three easy steps. . Go to page 2 to see Step Two and the complete recipe for Basic, Fluffy White Rice.
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