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Cooking With Science
Top chefs and Harvard researchers explore how everyday cooking and haute cuisine can illuminate basic principles in physics and engineering.
Sep 24, 2015 . Enter The Food Lab: Better Home Cooking Through Science, a new, nearly 1,000-page effort from Serious Eats managing culinary director1 J.
Jun 5, 2013 . Cooking is chemistry, and every time you set foot in your kitchen, you walk into a laboratory, packed with high-tech gear and stocked with supplies, made just for you. People say cooking is an art, and that's true, but the science of cooking is easier to grasp and repeat.
Nov 20, 2016 - 9 min - Uploaded by SciShowAll cooking is science: we use chemistry and physics to steam, fry, bake, or microwave almost .
Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen.
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