August
Sunday 21 October 2018 photo 2/10
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Emerils Ponchatrain Sauce
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Mar 12, 2015 . Chef Emeril Lagasse shared the recipe for his signature dessert, Banana Cream Pie, in 1993. (NOLA.com The Times-Picayune archive).
"My take on the Ponchartrain sauce served at a popular seafood restaurant chain in my town. Although I prefer Snapper, it may be ladled over any grilled,.
Melt 1 tablespoon of butter in another heavy saucepan over medium heat. Add the flour and whisk until blended. Add the stock a little at a time, whisking constantly until blened and thickened. Add the mushrooms, green pepper, and garlic.
Sep 11, 2018- An exciting explosion of flavors to accent almost any meat, but especially delicious over fish, chicken or pork.
While the Pompano is cooking, in another skillet add green onion, melted butter, lemon juice, white wine, salt, pepper, thyme, basil and crabmeat. Saute until hot and the mixture starts to boil, not too long though because the crabmeat is already steamed.
//emeril's pontchartrain sauce//
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