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VITAMIN C. Dr. Shivani Pandey, Department of Biochemistry,. K.G. Medical University, Lucknow Vitamin C -known as ascorbic acid - is a water-soluble vitamin. Vitamin C Deficiency. ? Disease result from severe vitamin C deficiency. Scurvy. Cardiovascular Disease. Stroke. Cataracts. Lead toxicity. Dr. Shivani Pandey
Ascorbic acid protects folic acid reductase, which converts folic acid to folinic acid, and may help release free folic acid from its conjugates in food. Ascorbic acid facilitates the absorption of iron. 10.2 Deficiencies. Severe deficiency of ascorbic acid causes scurvy. Symptoms appear when the serum level falls below 0.2 mg/dl.
Vitamin C (ascorbic acid) is a water-soluble vitamin, which is necessary in the body to form collagen in bones, cartilage, muscle, and blood vessels and aids in the absorption of iron. Dietary sources of vitamin C include fruits and vegetables, particularly citrus fruits such as oranges. Severe deficiency of vitamin C causes
Vitamin C is found in many foods we eat and deficiency is rare. Scurvy, the disease caused by vitamin C deficiency, was common generations ago. Seamen who lived at sea for months at a time and ate no fresh fruits or vegetables often got scurvy. Today, scurvy is rare in the US, but not getting enough vitamin C may lead to
Vitamin C, also known as ascorbic acid, abounds in nature and is highly labile. It is a water-soluble vitamin preventive and curative role of vitamin C on certain disease conditions in the body though controversies still .. Assessment of the influence of subclinical ascorbic acid deficiency on drug metabolism revealed that
ascorbate-deficient vtc (vitamin c) mutants of Arabidopsis thaliatra. Finally, the proposed roles of ascorbace in cell growth and cell division are assessed. Ascorbate and cell wall polysaccharide synthesis compete for GDP-mannose. A biosynthetic pathway for ascorbare in plants, which is consistent with all of the available
7 Mar 2015 vitamin C is important for our health. Keywords: Ascorbic acid, deficiency, disease, dose, health, supplementation, vitamin C. INTRODUCTION: Vitamin C was first identified in fruits (citrus), vegetables and adrenal glands as hexuronic acid in the 1920s by Albert Szent-Gyorgyi, a Hungarian biochemist.
17 Feb 2016 Vitamin C, also known as ascorbic acid, is a water-soluble nutrient found in some foods. In the body, it acts Fruits and vegetables are the best sources of vitamin C. You can get recommended amounts of vitamin C by Vitamin C deficiency is rare in the United States and Canada. People who get little or
Abstract-The effect of dietary ascorbate on hepatic UDP giucuronyitransferase (UDPGT) appears to be selective in that only certain isozymes of UDPGT are jeopardized. In this study, ascorbic acid deficiency produced a 68% reduction in the specific activity of hepatic UDPGT towards ~-nitrophenoi. Earlier studies showed a
Ascorbic acid deficiency in liver disease. A D Beattie and S Liver ascorbic acid measured in Menghini needle biopsies in 20 patients was significantly correlated with LAA (r=0-807, P less than 0-001). Get a printable copy (PDF file) of the complete article (794K), or click on a page image below to browse page by page.
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