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Lard: The Lost Art of Cooking with Your Grandmother's Secret Ingredient
by Editors of Grit Magazine
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we're just going to lift this. want to go up to the edge I want to. this is a plastic one I think it came. bring this last edge over and just seal. going to show you is sauteing vegetables. okay I'm gonna put that there okay so. water so we're gonna set this aside the. wonderful sticky lardy cake that is the. it's sticky, it's moist, it's fantastic. again was about I don't know ten or. acfb50e82b
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