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Vegetables, fish, meat. 4 to 5. Water. Steamed potatoes, soups, pasta, fresh veqetables. 6 to 7. Medium cooking. Meat, lever, eggs, sausages. Simmering. Goulash, roulade, tripe. 7 to 8. Cookinq. Potatoes, fritters, wafers. 9. Frying, resting. Steaks, omelettes, fried dishes. Boiling water. Water. MAINTENANC AND CLEANING.
Gas Hob PV675CNR: Smeg designed in Italy, has functional characteristics of quality with a design that combines style and high technology. See it at www.smeg.com.
Electric Hob SIM693WLDX: Smeg designed in Italy, has functional characteristics of quality with a design that combines style and high technology. See it at www.smeg.com.
SMEG REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE. USING THE HOB. .. zone, enabling foods that have already been cooked (e.g. soups, meat after slicing, fish, sauces, etc.).
As an alternative to cooking with gas, Smeg offers a number of induction hobs which are a great way of shortening cooking times, accurately controlling temperatures and minimising energy consumption.
Optional accessory: Remote control (RCKF). 90CM INDUCTION HOB. SI5952B (BLACK CERAN GLASS). Optional extractor solutions: 90cm built-in ceiling extractor, 90cm semi-integrated telescopic extractor and 90cm island extractor hood. APH 40 O STOP. ???. |Classic Collection. Schott CeranTM Suprema black glass
Electric Hob PI764PO: Smeg designed in Italy, has functional characteristics of quality with a design that combines style and high technology. See it at www.smeg.com.
2 Sep 2013
Electric Hob SI5322B: Smeg designed in Italy, has functional characteristics of quality with a design that combines style and high technology. See it at www.smeg.com.
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