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Tullys Hot Crab Dip Recipe
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DOWNLOAD: http://urllio.com/ttug5
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Paula Deen's Hot Crab Dip from Food Network is made spicy with hot sauce and a touch of dry mustard. Serve it hot with crackers or toast points.
Ingredients. 1/2 pound jumbo lump crabmeat, free of shells. 1 (8 ounce) package cream cheese. 1/2 cup mayonnaise. 1/4 cup grated Parmesan. 3 tablespoons minced green onions (white and green parts) 2 large garlic cloves, minced. 2 teaspoons Worcestershire sauce. 2 tablespoons fresh lemon juice.
4 Aug 2013 . If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while.
Directions. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the cream cheese, mayonnaise, Cheddar cheese, crabmeat, lemon juice, hot sauce and Worcestershire sauce. Transfer to a shallow 9x13 inch baking dish. Bake in the preheated oven 30 minutes, or until golden brown and bubbly.
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//tully's crab dip recipe//
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