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Hormel honey glaze mix instructions: >> http://wve.cloudz.pw/download?file=hormel+honey+glaze+mix+instructions << (Download)
Hormel honey glaze mix instructions: >> http://wve.cloudz.pw/read?file=hormel+honey+glaze+mix+instructions << (Read Online)
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HORMEL® CURE 81® Bone-In Half Ham To Glaze • Turn oven temperature to 425? F. • Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. • Remove ham from oven and carefully drain or .. The first sentence of instructions say "Remove ham from package and discard the round, plastic bone guard.
Hormel Cure 81 Ham: The best hand-picked hams, perfect for any meal occasion. Available in Original flavor with a honey glaze packet included. To Glaze • Turn oven temperature to 425? F. • Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water. • Remove ham from oven and carefully drain or
Hormel's signature top-quality ham - A fully cooked, bone-in ham with natural juices. Honey glaze mix packet included. Warming the Ham: Heat oven to 275 degrees. Remove all packaging If desired, glaze ham now following instructions below. Remove ham from oven; let stand, covered, for 20 to 30 minutes before
Cover the baking pan securely with foil or cover with roasting pan lid. Bake 15 minutes per pound or until the ham is warm. The optimum serving temperature is 135°F. to 140°F. To prepare the glaze, mix the contents of the included glaze packet with 2 tablespoons and 1 teaspoon of water in bowl.
Bake at 325? F for 20 minutes per pound or until warmed through. If glazing ham, prepare glaze as instructed below. The optimum serving temperature for ham is 135?F-140?F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water.
26 Nov 2009 Off Topic - HELP! Hormel Honey Glaze Mix Instructions Please! - This Hormel spiral cut ham came with a packet of honey glaze to mix and coat the piggy Unfortunately, the packet is glued to the ham wrapping and when the glaze mix was pulled off the instructions stayed suck to the piggy wrapping!
Premium hardwood smoked bone-in ham, spiral sliced. Each CURE 81® Ham has the shank removed and is meticulously trimmed for a lean consistent product. CURE 81® Spiral Ham is spiral sliced for easy carving. Glaze packet included. Made from the best selection of fresh hams for a lean, consistent product every time
Heat oven to 350°F. 2. In shallow roasting pan, place ham. 3. In large saucepan, stir together contents of glaze packet, 2 cups water and the brown sugar; cook over medium heat until sugar is dissolved. 4. Meanwhile, in small bowl, whisk together 1 tablespoon water and the cornstarch. Add to brown sugar mixture; simmer
Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved. 4. Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. Add to brown sugar mixture. Cook 4 to 5 minutes or until slightly thickened. 5. Bake ham according to package directions, basting with glaze, every 15 minutes.
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