Sunday 21 October 2018 photo 5/10
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Eckley Cookbook 1973
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This is the 1973 hardcover The New McCalls Cookbook by Mary Eckley, Food Editor of McCalls. It was published by the McCalls Publishing Company. The book.
St. Peter's Pudding, from The New McCall's Cookbook, by Mary Eckley. . from The Chef's Compendium of Professional Recipes, by John Fuller and Edward.
Find great deals for The New McCall's Cookbook by Mary Eckley (1973, Hardcover).
Random House / McCall's. Very Good in Good Dust Jacket. 1973. First Edition: Fourth Printing. Hard Cover. 0394487834 . 011243: Bookjacket/dustjacket now.
The New McCall's Cookbook by Mary Eckley and a great selection of similar Used, New and . The New McCall's Cookbook : 1973 Blue: Eckley / Mary.
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Camera info
Camera NIKON D3100
Focal length 18 mm
Aperture f/3.5
Shutter 1/30 s
ISO 400