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Recomended Cooking Temperatures
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Safe Minimum Cooking Temperatures. Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods reach a safe minimum internal temperature.
May 25, 2011 . Cook pork, roasts, and chops to 145 F as measured with a food thermometer, then allow the meat to rest for three minutes before carving or consuming. Cross posted from the FoodSafety.gov blog: On May 24, USDA made some important changes in their recommended cooking temperatures for meats.
Here, Real Simple test kitchen's preferred cooking temperatures (which are considered safe by many experts) for meats.
Jun 23, 2018 . Make sure foods are cooked to a safe minimum internal cooking temperature. Use the Is My Food Safe? App and the chart below to learn about.
Cook raw meat and poultry to safe internal temperatures. Always . For the recommended storage times for foods, see the Refrigerator & Freezer Storage Chart.
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