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German Pretzel Roll Recipe
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Jump to Recipe Print Recipe. Pretzel Buns-Laugenbrot. These pretzel buns or Laugenbrot are a specialty in Germany, Austria and Switzerland. I can't describe.
2 Jun 2015 - 4 min - Uploaded by Aashpazi.comPretzel Rolls Recipe. Ingredients: 1 3/4 Cup All .
Delicious homemade Bavarian pretzel rolls are soft on the inside with a salty . once we moved to Germany we happily added this (to us new) type of bread to.
24 Sep 2018 . In a large bowl, mix together flour, yeast, salt, and sugar. Make a well in the middle of the dry ingredients, and add warm water and mix well, until the dough comes together. Turn dough onto a lightly floured surface and knead 7-10 minutes, until the dough becomes smooth and elastic.
You can either make them into a tight knot, pretzel shape or simple bun shape. The recipe is a combined effort from Thorsten, his German baker friend, and.
//german pretzel roll recipe//
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