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Chuck Shoulder Cross Rib Steak
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Cross rib steak is another name for shoulder steak, London broil or chuck steak. Lean beef such as cross rib steak provides protein without a lot of extra fat.
Cross Rib Steak. Flavor: 3 Out Of 5. Tenderness: 2 Out Of 5. Alternative Names: London Broil, Beef Chuck Steak, Chuck Shoulder Steak, Shoulder Clod.
Cross rib steak is another name for shoulder steak, London broil or chuck steak. Lean beef such as cross rib steak provides protein without a lot of extra fat.
Cross rib steak takes a bit of chewing, unless it's been cooked to tenderness through long, slow, moist cooking. It's sometimes called chuck steak and is cut from the shoulder area of the cow. The upside is cross rib steak has lots of beefy flavor.
What is a Cross Rib Steak? It is a very flavorful steak cut from the chuck. Its flavor easily rivals that of a ribeye, which is not surprising considering that the location.
//beef chuck shoulder cross rib steak recipe//
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