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Sunday 21 October 2018 photo 12/12
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Saveur Marinades
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Add wine, vinegar, worcestershire, garlic, rosemary, and olive oil; whisk to combine. Poke flank steak all over with a fork and place in marinade; spoon some marinade over top. Cover and refrigerate, turning occasionally, for 12 to 24 hours.
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Les marinades et leurs profils de saveur sont tous deux utiliss dans l'industrie alimentaire aujourd'hui. Il existe une grande varit d'armes d'aneth surtout.
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Camera info
Camera GT-I9505
Focal length 4 mm
Aperture f/2.2
Shutter 1/50 s
ISO 64
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