drippings from the pan. • Spoon the prepared glaze mixture evenly over the entire surface of the ham. • Place ham in oven, and heat for 5-10 minutes or until glaze is set.
Hormel Cure 81 Ham: The best hand-picked hams, perfect for any meal occasion.
Bake at 325? F for 15 minutes per pound or until ham is warm. If glazing ham, prepare glaze as instructed below. The optimum serving temperature for ham is 140? F. Mix contents of glaze packet with 2 tablespoons plus 1 teaspoon of water.
Directions. Heat oven to 350°F. In shallow roasting pan, place ham. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Meanwhile, in bowl, stir together remaining 1 cup water and cornstarch. Pour half of glaze over ham. Turn oven off; let ham stand in oven 20 minutes.
Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved. 4. Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. Add to brown sugar mixture. Cook 4 to 5 minutes or until slightly thickened. 5. Bake ham according to package directions, basting with glaze, every 15 minutes.
Hormel's signature top-quality ham - A fully cooked, bone-in ham with natural juices. Honey glaze mix packet included. Warming the Ham: Heat oven to 275 degrees. Remove all packaging If desired, glaze ham now following instructions below. Remove ham from oven; let stand, covered, for 20 to 30 minutes before
Hormel Cure 81 Ham: The best hand-picked hams, perfect for any meal occasion. Available in Original flavor with a honey glaze packet included. .. Glaze instructions?? The glaze instructions on packet and online do not make sence"mix packet with two tablespoons plus one teaspoon of water" ahhhh 2 tablespoons of
Cover the baking pan securely with foil or cover with roasting pan lid. Bake 15 minutes per pound or until the ham is warm. The optimum serving temperature is 135°F. to 140°F. To prepare the glaze, mix the contents of the included glaze packet with 2 tablespoons and 1 teaspoon of water in bowl.
Premium hardwood smoked bone-in ham, spiral sliced. Each CURE 81® Ham has the shank removed and is meticulously trimmed for a lean consistent product. CURE 81® Spiral Ham is spiral sliced for easy carving. Glaze packet included. Made from the best selection of fresh hams for a lean, consistent product every time

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February 2018