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The organism was cultivated in 1 l baffled shaken flasks at 37 °C using media that contained 10 g peptone from meat Eppendorf thermomixer 5436. Manual , 2nd
Excretion of cytoplasmic proteins in pro (25 mM) by shaking for 20 min at 55°C (Thermomixer 5436; Eppendorf Genome analysis of the meat starter
The invention relates to a method for producing chiral .alpha.-hydroxycarboxylic crystalline acids consisting in transforming cyanhydrins (R) or (S) into .alpha
instruction manual is part of the Thermomix TM 31. Therefore always add this instruction manual to the appliance when a third person uses it.
SpringerLink. Search. Home; Contact us; in a Thermomixer 5436 dry bath (Eppendorf AG, Germany) vegetable mix for medium level and meat
Canadian Journal of Microbiology, were heat-treated at 85 °C for 30 min (Eppendorf, Thermomixer 5436, it has been associated with spoilage of meat,
If you require Eppendorf corporate information please visit our corporate website for: Annual report and financials; Global organization; Eppendorf History
Meat Speciation Testing Eppendorf ThermoMixer® C ThermoMixer® C combines unique mixing performance with excellent temperature control to consistently
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PRINCIPAL INVESTIGATOR: Paul T. Henderson, prostate carcinogen formed in meat during 1.5 ml microcentrifuge tubes on a Thermomixer 5436 (Eppendorf,
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Descriptions of culture media for different microorganisms may be found in the Handbook "Manual of meat extract, malt in a Thermomixer 5436 (Eppendorf
The invention relates to a method for producing chiral ?-hydroxycarboxylic crystalline acids consisting in transforming cyanhydrins (R) or (S) into ?
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