Sunday 21 October 2018 photo 9/9
Caribbean Rum Cake Recipe
Directions. Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine cake mix and pudding mix. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. To make the glaze: in a saucepan, combine butter, 1/4 cup water and 1 cup sugar.
Ingredients. 2 cups King Arthur Unbleached All-Purpose Flour. 1 1/2 cups sugar. 3.4-ounce box instant vanilla pudding mix (not sugar-free)* 2 teaspoons baking powder. 1 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup vegetable oil. 1/2 cup milk, at room temperature.
27 Apr 2018 . For the Spiced Rum Cake: 2 cups of sifted all purpose flour. 1/4 cup cup corn starch. 1/4 cup powdered milk. 4 teaspoons baking powder. 1 teaspoon salt. 1/3 cup unsweetened shredded coconut. 1 1/2 cups natural granulated sugar. 1/2 cup unsalted butter, softened.
Caribbean Rum Cake, an easy delicious recipe! The cake is soft and moist, packed with rum infused raisins and makes for a great Christmas time cake.
15 Feb 2017 . This rum cake is made completely from scratch, has the most tender, moist crumb, and is . How to Make Homemade Rum Cake From Scratch! . we literally got drunk from eating free samples of rum cake in the Caribbean.
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