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Cooking Sugar Hard Ball
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The higher the temperature of the cooked sugar, the less water there is in the sugar, . Hard Ball, 250-266 degrees F, 122-130 degrees C, Syrup will form a hard,.
If you do not have a candy thermometer, the cooking stage of the sugar can be tested using the cold . This hard ball will hold its shape and cannot be flattened.
13 Mar 2011 - 40 sec - Uploaded by noreenlouHard Ball Stage is 250 F to 265 F (125 C to 133 C) Cold Water Test: Hard ball: Using a clean .
Hard-Ball Stage is a cooking term meaning that a sugar syrup being heated has reached 121 130 C (250 266 F.) It is a test of how hot a sugar syrup is, and.
21 Jul 2013 . IMG8822 There are 7 stages of cooking sugar. . Hard Ball: Cooked to 250 to 265. The syrup . It forms hard strands that are firm and brittle.
hard ball stage in cooking sugar
//cooking sugar to hard ball stage//
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