Sandra Lee Pulled Pork

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24 Jun 2015 . Ingredients Makes: 6 servings Cook: 4 hours 2 cups hickory chips, soaked in water for at least 1 hour and drained Medium bowl 2 large bowls.

Put the chopped onions and carrots in a 5-quart slow cooker. Place the pork on top of the carrots and onions and pour half of the pineapple juice mixture over pork. Reserve remainder for Hawaiian sauce. Cover and cook on low for 7 to 8 hours.

Place in slow cooker on top of onions, fat side up. In a medium bowl, stir together barbeque sauce, mustard, tomato paste, chicken broth and lime juice. Pour over pork. Cover and cook on LOW setting for 6 to 8 hours.

Place pork in a 3 to 4 quart slow cooker. Scatter onion over the top. In a medium bowl, combine barbecue sauce, salsa, chili powder, and cumin. Pour over pork and onion.

Need a delicious slow cooker recipe? Try this Tex-Mex BBQ Pulled Pork recipe from the Jan Feb 2013 Sandra Lee Magazine. bit.ly/V5cTWq.
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September 2018