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Veal Saltimbocca Recipe With Fontina Sage
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DOWNLOAD: http://urllio.com/tvnwz
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Cover veal cutlet with 2 slices prosciutto and secure prosciutto and sage with 3 wooden picks. Arrange . I make this recipe and add fontina cheese. We used to.
Using a meat mallet, pound the veal cutlets, one at a time, between 2 sheets of plastic wrap until each piece is about 18" thick. Lightly season with salt (little is.
12 small veal scaloppini; Salt; Freshly ground black pepper; 12 slices Parma Ham; 12 leaves fresh sage; 6 toothpicks, cut in half; Flour for dredging.
Get Veal Saltimbocca Recipe from Food Network. . Place a slice of prosciutto and a sage leaf on top of each piece of the veal, roll and secure with a toothpick.
Directions. Place 1 veal scallop between sheets of waxed paper. Season veal with sage and pepper. Dredge veal in flour; shake off excess. Melt 3 tablespoons butter in heavy large skillet over medium heat. Top each veal slice with a slice pf prosciutto and fontina. Transfer veal to platter; tent with foil to keep warm.
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