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Recipe For Olive Mint Salsa
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DOWNLOAD: http://urllio.com/tvbkw
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This vibrant salsa comes together in minutes, making the dish perfect for weeknight cooking.
2/3 cup extra virgin olive oil; 1/3 cup sherry vinegar; 1/4 cup finely chopped shallots; 2 garlic cloves, finely chopped; 1 teaspoon salt; 1/2 teaspoon pepper; 1 cup.
Ingredients. 1 teaspoon dried rosemary, crushed. 1/2 teaspoon salt. 1/4 teaspoon freshly ground black pepper. 2 large cloves garlic, minced. 8 (4 oz.).
3 Apr 2015 . Until then I'm sharing why I love this book and a wonderful recipe from her book, the pomegranate olive mint salsa. Let me share why I love this.
26 Mar 2015 . Combine the parsley, mint, olives, fennel, pomegranate seeds, walnuts, scallions, olive oil, lemon juice, black pepper and a pinch of salt in a bowl and stir gently to mix. For optimal flavor, cover and let sit at room temperature for 15 minutes before serving. If desired, add additional lemon juice or salt to taste.
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