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How To Make Picadilly Tater Sauce
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DOWNLOAD: http://urllio.com/ttuq5
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I didn't think I'd like such a tangy tartar (not my usual choice), but after it sat a while, it just got better . More. See All Reviews. Make a Tweak Ask a Question Add.
Ingredients. 1 cup mayonnaise. 1/3 cup minced dill pickles. 3 tablespoons minced shallots. 2 tablespoons drained capers, minced. 2 tablespoons finely chopped Italian parsley. 1 tablespoon freshly squeezed juice from 1 lemon. 1 1/2 teaspoons Dijon mustard. 3/4 teaspoon freshly ground black pepper.
In a stainless steel or glass mixing bowl, combine the mayonnaise, lemon juice, onion, and dill pickle. Mix thoroughly. Transfer to a glass or plastic container with a tight lid and refrigerate.
31 Oct 2011 . Tartar Sauce 1/4C Mayonaise 2T Sweet Pickle Relish 2tsp Lemon Juice 1/8tsp Paprika Instructions: Get your oil going early as it takes a long.
A must-have for fish and chips, fishcakes and a fish finger sandwich, tartare sauce is a cinch to knock up.
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