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Sushi Rice Haccp Plan Maryland Sample
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DOWNLOAD: http://urllio.com/trvyc
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6 St. Paul Street, Suite 1301, Baltimore, Maryland 21202. 410-767-6742 Fax . Vide, Smoking, Curing, Fermenting, Dehydration, Sushi, etc.). 10. Include specific . recipe or preparation instructions (see attached example #3); or. 4. Using the.
26 Nov 2012 . appendix 3: an illustrated example of a haccp plan . . (haccp) plan . maryland health- general code annotated and the . laboratory results with submitted plan) 9. a sample of sushi rice must be sent for ph testing to a.
Guidelines for Sushi Rice HACCP Plan (Option A) According to the . A sample of sushi rice must be sent for ph testing to a certified laboratory when: a. . for Submitting a Hazard Analysis Critical Control Point (HACCP) Plan Maryland Health-.
Sushi rice is traditionally made by cooking the rice then adding vinegar. The vinegar acidifies . A Sushi rice HACCP Plan (see sample Sushi rice HACCP Plan).
Retail Food Establishments that prepare sushi rice must . See the template on the reverse side of this page. . 4) Submit a HACCP Plan to the Department.
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