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17 Nov 2014 In order to have a large range of measures, pigs were distributed into two groups; one kept in lairage overnight (G1) and the other for 2 to 3 h (G2) before slaughter. Meat quality was assessed in the Longissimus thoracis (LT), Semimembranosus (SM) and Adductor (AD) muscles by measuring the pH 30 min
Answer 21 of 114: Flying with easyjet hand luggage only will I be allowed to take a piece of fresh beef which would be vacuumed packed?
Reproduction of this manual, in whole or in part, by any means, is prohibited. Thank you for selecting the ZOOM G1N/G1XN (hereafter simply called the. "G1N/G1XN"). Please take the time to read this manual carefully to get the most out of the unit and to ensure optimum performance and reliability. Keep this manual at hand
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Cautio on Jamming. When the circuit breaker automatically stops the motor or when the motor continues to function but no meat comes out of the cutting plate due to jamming of bones or other materials, switch off. Do not switch on. <MK-G1300P/G1500P>. Unplug'and clean the unit. (See "How to Clean".) <MK-G1800P>.
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