Glosario. English. Espanol. How to use the glossary: 1. Look for the term that you want to find in the left column. Its definition appears immediately after the term. 2. The Spanish equivalent of each term and its definition appear in the right
GLOSSARY OF COOKING TERMS. ACORN SQUASH. Shaped like their namesake, are winter squash that are up to 6 inches in diameter and have deeply ridged, green skin and orange flesh. To prepare an acorn squash for cooking: Cut in half with a heavy knife. Tap the inserted knife with a kitchen mallet if the skin is very
This dictionary provides a basic vocabulary of terms used in food science and nutrition. It is ideal for all students of food technology and related subjects, as well as those working for the first time in jobs such as catering, dietetics and public or environmental health. Each headword is explained in clear, straightforward
Glossary of TERMS. AAchaar: A spicy condiment usually made of mango and oil and served with curry. Aioli: A flavored mayonnaise made with eggs, olive oil and gar- lic. Al dente: The ideal texture of cooked pasta. The pasta should be cooked until just soft with a slightly chewy centre. Allspice: An aromatic spice, about the
COOKING TERMS.doc. A DICTIONARY OF COOKING TERMS . FOLLOWING A RECIPE will be easy for you if you know the meanings of all the terms used. BAKE: To cook by dry heat, usually in an oven. BARBECUE: To roast meat slowly on a spit or rack over heat - basting frequently with a highly seasoned sauce. BASTE:.
Food Dictionary is your encyclopedia of food Items, ingredients, glossary, photos and more. Food Dictionary contains information about food and food ingredients. The Dictionary is divided into categories like Vegetables, fruits, spices, cereals, meat, greens, etc. Each category lists the related food items. These entries give a
Culinary Terms. Accompaniments. Al dente. Au gratin. Bain-Marie. Brulee. Bouquet garni. Croutons. En croute. Entree. Flambe. Garnish. Julienne. Marinade. Mise en place. Puree. Reduction. Roux. Saute. You'll need to know all of these. An introduction
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2 May 2012 Use this list of culinary terms to help you identify and understand the terminology of professional cooking. Updated regularly with new definitions.
Along with many food writers today, I feel a great debt of gratitude to Alan Davidson for the way he brought new substance, scope, and playfulness to our subject. On top of that, it was Alan who informed me that I would have to revise On Food and. Cooking—before I'd even held the first copy in my hands! At our first meeting

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March 2018