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16 Mar 2016
16 Aug 2012 Also, as you'll see later, in a photo, the way I clamp a FFG (full flat ground) blade, like many Spydercos have, really throws the angle holes out of whack! Having said that, I can tell you that all of my Spydercos have been sharpened using the 17 degree hole, with fine tuning to match the factory edge
When you have the blade secured in the clamp, place your 2 fingers along both sides of the knife clamp. The area covered by your fingers (on both sides of the clamp) is your target sharpening zone. Try not to sharpen outside this zone, as this will change the angle of the hone and result in a poorly sharpened blade.
Fine Blue Hone: (600 grit) for most frequent touch-ups to keep your blade paper-slicing sharp. - Honing Oil: Specially Formulated for sharpening. - Easy to use, multi-angle clamp: to hold the blade securely. - Guide Rods: One for every hone. All Lansky knife sharpening systems also include: * Extra long knife clamp screws
12 Dec 2014 If this is your first time using the Lansky Knife Sharpening System, you'll notice that your system comes with a multi-angle clamp. You probably know that the clamp is to hold the blade securely in place, but may not know which of the preset angles on the clamp you should use. The break down is pretty simple.
29 Dec 2017 I do enjoy the Lansky Controlled Angle Sharpening System. It takes most of the guess-work and blade angle consistency out of the equation.
20 Jun 2008
28 Feb 2017 A quick reference guide to sharpening angles, grit selection and sharpening materials.
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March 2018