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7 Mar 2007 When asked if I would test out Williams-Sonoma's frozen croissant dough I couldn't have been more excited. Though I'm sometimes a food snob (I don't allow boxed baking mixes in my kitchen) pre-made dough is a luxury worth the occasional indulging –– who needs all that kneading and rolling? The box
Shipped frozen, they are easy to prepare—just let rise overnight and then bake in the morning. The croissants emerge from the oven with flaky, golden-brown
Williams-Sonoma's croissants and pastries ship frozen and ready to bake. There's no simpler way to bring a taste of France to the breakfast table.
Ready-to-Bake Mini Plain & Chocolate Croissants, Set of 2. SHARE YOUR Freezer-to-Oven Mini Classic & Chocolate Croissants, Set of 40. Rated 4.6 out of 5
Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.
Preheat an oven to 375°F. Remove the top parchment paper. If desired, lightly beat 1 egg with 1 Tbs. cold water and, using a pastry brush, brush the croissants with the egg wash. Bake the croissants until golden brown, 15 to 20 minutes.
Williams-Sonoma's mini croissants and chocolate croissants ship frozen and ready to bake. There's no simpler way to bring a taste of France home.

12 Oct 2013 Both croissants were delicious. It was wonderful to smell them baking in the wee hours of the morning. It made our home feel like a French pastry shop. The warm, fresh croissants were such an indulgent, pleasant treat. The products were very similar. I mean, very similar. The William Sonoma croissant had
Freezer-to-Oven Mini Chocolate Croissants, Set of 20. Ready-to-Bake Mini Chocolate Croissants. View Details

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February 2018