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All our sourdough bread items are shipped par baked to retain freshness. For best results please place your bread in a preheated oven at 375 temp. for 10 minutes. Previously frozen bread should be thawed at room temp. or in preheated oven at 375 for 10 minutes.
The bread purchased from Boudin Gift Catalog is lighter bake than our bread from the Cafe. Warm the bread in your oven for a mere ten minutes to experience a loaf of bread with the same great flavor, incomparable aroma, and crisp golden crust, just as though it came out of our San Francisco oven.
Sourdough. Fernando Padilla, Plant Manager of Boudin Bakery in San Francisco, CA with sourdough starter that has been used there since 1849. Place the dough in a small bowl, cover it with a damp towel, and let it sit in a warm spot for 2 or 3 days. 5. When it's ready, the dough will be moist, wrinkled, and crusty. If you
How to Reheat Bread. If you bought a special loaf of bakery bread and you're wondering how to reheat it to preserve its taste and texture, your best bet is heating it in the oven for about 15 minutes. You can reheat bread on the stove,

The Oven Method. Splash some water over the top of your bread, just enough to become slightly damp. Place the loaf in a 250°F oven for 5 to 10 minutes. Watch it closely and remove it when warm. Too long in the oven and you'll get dried-out toast.
Since California's gold mining days, sourdough has been a Western staple, delighting generations with its tangy flavor in breads, pancakes, and other baked foods. The West didn't invent sourdough, of course. This style of baking goes back to the ancient Egyptians, and Europeans have baked with sourdough starters for
The same "Mother Dough" (sourdough starter) has been used at Boudin Bakery in San Francisco, CA since 1849. For the starter: • 1 piece of starter the size of a tangerine (kept out at room temperature for 6 to 8 hours or in the refrigerator for a few days) • 2 cups warm water • 2 cups organic, unbleached white or all-purpose
2 Aug 2012 I recently had the chance to sit down and talk with Baker and Doughpuncher David Norman. David is a true artisan when it comes to baking breads, working each batch of dough carefully to achieve the consistency and quality he desires. I asked him about common misconceptions the public may have
Are the Boudin Frequent Buyer Rewards Program & the Boudin Loyalty Rewards Program different? No. The Frequent Buyer Program and the Loyalty Program are the same. We just updated the name in 2016. Do all purchases count toward earning reward points? No. The following do not apply toward earning reward

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March 2018