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Sunday 21 October 2018 photo 6/12
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Recipes For Mangoniada
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Ingredients Nutrition. 2 cups mangoes, frozen chunks. 1 12 cups mango nectar. 2 cups ice cubes. 1 mango, peeled and diced. 1 lime, halved. 4 tablespoons apricot chili sauce (chamoy) 2 teaspoons tajin seasoning.
Make It. Blend first 3 ingredients in blender until smooth. Add ice; blend on high speed until thickened. Spoon chamoy sauce into 2 glasses; top with mango mixture. Serve immediately.
14 Sep 2018 . This salty-sour-sweet Mexican snack is the perfect hot-weather refresher.
9 May 2018 . Recipe: DIY Mangonadas. Updated 12:33 pm . To serve, top scoops of mangonada with a drizzle of chamoy and sprinkle with chile lime salt.
Ingredients. 3 Mangos ( preferably yellow ). Tajin seasoning. 1 Chamoy Sauce. 1 Tamarind Sticks (candy). 2/3 ice. 2 tbsp sugar.
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