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Cracker Barrell Sweet Potatoe Casserole
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9 Dec 2014 . 5 1/2 Pound sweet potatoes, boiled tender, skinned; 8 Ounce margarine; 1/4 Cup orange juice concentrate; 8 Ounce brown sugar.
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5-1/2 lbs (2.5 kg). sweet potatoes, boiled tender, skinned. 8 oz (224 grm). margarine. 1/4 cup (60 ml) orange juice concentrate. 8 oz (224 grm). brown sugar. 1 tbsp (15 ml) grated orange rind. Topping: 2 oz (56 grm). margarine. 7 oz (196 grm). brown sugar.
8 Dec 2014 - 1 min - Uploaded by Bettie LovensGo Here - - Do you want to cook the 5 star secret restaurant recipes .
Put potatoes in mixer and add 8 oz (224 grm). Blend well. Put into large greased casserole dish. Into a saucepan put topping ingredients. Bring to boil stirring constantly till thickened. Pour over sweet potatoes in casserole. Bake at 400 degrees (200 C.) for 20 to 30 minutes.
//cracker barrel sweet potato casserole//
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