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Polenta Tomato Sauce Mozzarella
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Baked polenta with fontina cheese, basil and tomato sauce. . an excellent product that we often use. If you prefer mozzarella over fontina, feel free to substitute.
Stir 1 tablespoon basil into 1 1/2 cups pasta sauce and spread over polenta, then sprinkle with half of mozzarella. Top with remaining half of polenta slices, then.
My entire family loves this recipe. A quick baked polenta topped with red sauce. Very easy to make and great the next day too (and the day after that!) Top with.
Baked Polenta With a Tomato Sauce . chopped; salt and pepper, to taste; 1 cup grated cheddar cheese (or mozzarella); plastic wrap (saran wrap or cling film).
Polenta squares topped with melted Sargento Shredded Mozzarella Cheese along with green bell peppers and a hearty mushroom sauce? Simply delicious!
//polenta tomato sauce mozzarella//
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