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Recipe For Deep Fried Sea Bass
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18 Dec 2014 . Ingredients. sifted all-purpose flour; 3 Teaspoon salt; 1 Teaspoon fresh ground black pepper; 1 Teaspoon fresh ground white pepper.
Directions. Into a deep-fryer, preheat frying oil to 375F [190C]. Into a bowl, mix together flour, salt, both peppers, Essence, and baking powder. Coat fish fillets with mixture, reserving remaining mixture. Lightly beat eggs; beat in milk and oil. Mix in remaining reserved flour mixture; beat until smooth.
RECIPE: Deep-Fried Sea Bass with Three-Flavoured Sauce - By Chef David Thompson of Nahm Published: 2016-07-29 Author - Foodie.
31 Mar 2016 - 1 min - Uploaded by Food RecipesDeep Fried Sea Bass Recipe.
8 May 2015 . Below, he shares the recipe for one of its standout dishes: deep fried seabass, Thai-style. "It's based around the 'nahm dtok' Thai salad which.
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