Sunday 21 October 2018 photo 7/9
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Ratatoulle Recipe
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The ratatouille is also excellent the next day--cover with foil and reheat in a 350F (180C) oven for 15 minutes, or simply microwave to desired temperature.
Jul 6, 2018 . This recipe for ratatouille comes from my dad, a genuine Frenchman who learned to make the dish while growing up. It's filling, full of.
Extra-virgin olive oil. 1 large onion, cut into 1/4-inch dice. Kosher salt. Pinch crushed red pepper. 4 cloves garlic, smashed and finely chopped. 3 large tomatoes.
Aug 27, 2014 . Ratatouille combines the freshest of summer vegetables into one delish dish. This ratatouille recipe is artfully arranged and roasted with a light.
This recipe yields a batch big enough for these other recipes: Ratatouille with Pasta, Ratatouille and Baked Eggs, and Ratatouille Phyllo Wraps. It can also be.
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Camera info
Camera Canon EOS 80D
Focal length 50 mm
Aperture f/4.0
Shutter 1/200 s
ISO 800