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Sunday 21 October 2018 photo 2/10
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Recipe And Borscht
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Grating the beets into the soup releases maximum beet flavor. Though this recipe calls for the borscht to be served hot, it is also delicious when served cold.
This Borscht Recipe is a delicious frugal soup using root vegetables for a traditional Ukrainian Borscht recipe. Learn how to make borscht straight from Mom's.
2 Mar 2018 . Our Polish Borscht recipe (Barszcz) creates a beet soup that is chock full of veggies and boasts a bright, sweet and sour flavor making it a.
Directions. In a large saucepan, combine the beets, carrots, onion and broth; bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add tomatoes and cabbage; cover and simmer for 30 minutes or until cabbage is tender. Stir in salt, dill and pepper. Top each serving with sour cream if desired.
8 Feb 2014 . the soup pot and cook 10 min, then add cabbage, sauteed beets, onion & carrot, and chopped tomatoes. Cook another 10 minutes or until potatoes can be easily pierced with a fork. Add 2 bay leaves, 1/4 tsp pepper, and more salt to taste (I added another 1/2 tsp salt).
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