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Japanese Oyaka Don Recipe
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11 Oct 2017 . Combine dashi, mirin, sake, soy sauce in a bowl or a liquid measuring cup. Add sugar and mix all together until sugar is dissolved. Thinly slice the onion and chop mitsuba (or green onion). Slice the chicken thigh diagonally and cut into 1.5" (4 cm) pieces. We make one serving at a time using a small frying pan.
19 Apr 2016 - 6 min - Uploaded by Cooking with Chef DaiChef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl .
Ingredients. 6 tablespoons dashi (homemade or instant) 2 tablespoons dry sake. 2 tablespoons mirin or aji mirin. 2 tablespoons soy sauce. 2 skin-on chicken thighs, deboned (do it yourself or ask your butcher) 1 small onion, thinly sliced, lengthwise. 4 eggs.
4 Aug 2016 . Super popular both at restaurants and at home, oyakodon (Japanese chicken and egg rice bowl) is sort of like the pizza of Japanif pizza were the kind of soul-satisfying comfort food that's easy to make at home, with minimal ingredients, in about 20 minutes. . Reserving extra egg .
26 Aug 2012 - 3 min - Uploaded by JapaneseCooking101Recipe here: Connect with us on .
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