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Ruby Port Beef Sauce
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Roast Beef Tenderloin with Port Sauce Recipe. . 1 4- to 5-pound trimmed whole beef tenderloin, tail end tucked under, tied every 3 . 1 cup ruby or tawny Port.
Serves 4. A fantastic beef stew, slow cooked in port for a sweet flavour. . Sign in or create a My Good Food account to upload your own recipe creations. Please.
2 Feb 2013 . 1 kg rolled beef brisket 2 large red onions 3 large cloves garlic 2 bay leaves 2 cloves 300ml ruby port, plus extra to finish 2 tbsp red wine.
The easy sauce reduction elevates this steak into a sophisticated dinner. . 1-1/2 cups dry red wine; 1/2 cup ruby port; 3 cups thinly sliced red onion (1 large).
With his substantial Douro Valley reds, he likes to serve this hearty beef stew. At his home . A simple nonvintage ruby port is an excellent substitute. Slideshow:.
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